Paneer Dodi ke Phool  is a priceless gift of nature, which is brought to you by the name “Sugset” in its pure form. Paneer ke phool is a kind of flower that grows in the hills of Kashmir valley and Himalayan Mountains. These flowers are very effective to control diabetes. The flowers have been crushed into morsels that can be mixed in water more easily. If diabetic patients intake Sugset as a dietary supplement and have it every morning for 15-30 days along with a proper diet, there will be a significant difference in sugar levels.

Paneer Dodi is beneficial in managing diabetes, controlling cholesterol levels, and improving liver function.

Benefits of Sugset –  Paneer doda For Diabetes 

  • Promotes hepatoprotection to prevent hepatitis and cirrhosis of liver.
  • Helps in increasing insulin and balances the quantity of glucose. Acts like insulin.
  • Produces red blood cells and controls metabolism process.
  • It is an anti-oxidant and helps B cells regeneration.

How to use 

  • SOAK OF 10-15 PIECES OF PANEER DODA IN A GLASS OF WATER OVERNIGHT
  • NEXT MORNING, SQUEEZE THOSE PANEER DODA TO BRING OUT THEIR EXTRACT IN THE WATER.
  • DRINK THAT WATER ON EMPTY STOMACH.

Additional information

Weight 175 g
Dimensions 10 × 10 × 11 cm
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